Ventresca’s salad

Goat’s cheese salad with balsamic cream

Burrata salad

Fish soup


Spanish omelette

Mussels alla “our way”

Clams fisherman style

Mixed fry

Melon with ham

“Huevos rotos” with sobrasada

fried eggs with spicy cured pork sausage

Fried baby squid

Andalusian style

Formentera squid

Andalusian style

Fried anchovies

Rice dishes

Minimum 2 people

Seafood paella

Paella ciega

Senyoret rice

Paella with Canadian lobster

Black rice

with cuttlefish and cuttlefish ink

Paella with meat and seafood

Paella “a banda” with cuttlefish

Paella with fish from Formentera

Paella with national lobster

Paella with spiny lobster of Formentera

Fideua with fish and seafood

Rice with lobster and monkfish

Rice soup with lobster


Grilled prawns

Mixed grilled fish

Mixed fresh fish

Grilled John Dory fillet

Squid in batter

Grilled squid

Fresh fish of the day

Grilled sea bass

Sea Bass

Baked in the oven or baked in sea salt

“Zarzuela” of fish

On request min 2 people

Grilled Formentera spiny lobster

with fried garlic, potatoes and fried eggs

Grilled or fried national lobster

with fried garlic, potatoes and fried eggs

Baked Formentera fish

Fish in green sauce

Amber jack

John Dory



Typical local bread pudding


Creme caramel


Chocolate cake



Catalan cream

Homemade yoghurt

with fig jam, honey and walnuts

Sensation of Formentera

Lemon sorbet

Chocolate coulant

Chocolate pancake

Ferrero tulip

Fruit skewer

Strawberries and cream

Natural pineapple