Starters
Ventresca’s salad
Goat’s cheese salad with balsamic cream
Burrata salad
Fish soup
Gazpacho
Spanish omelette
Mussels alla “our way”
Clams fisherman style
Mixed fry
Melon with ham
“Huevos rotos” with sobrasada
fried eggs with spicy cured pork sausage
Fried baby squid
Andalusian style
Formentera squid
Andalusian style
Fried anchovies
Rice dishes
Minimum 2 peopleSeafood paella
Paella ciega
Senyoret rice
Paella with Canadian lobster
Black rice
with cuttlefish and cuttlefish ink
Paella with meat and seafood
Paella “a banda” with cuttlefish
Paella with fish from Formentera
Paella with national lobster
Paella with spiny lobster of Formentera
Fideua with fish and seafood
Rice with lobster and monkfish
Rice soup with lobster
Fish
Grilled prawns
Mixed grilled fish
Mixed fresh fish
Grilled John Dory fillet
Squid in batter
Grilled squid
Fresh fish of the day
Grilled sea bass
Sea Bass
Baked in the oven or baked in sea salt
“Zarzuela” of fish
On request min 2 people
Grilled Formentera spiny lobster
with fried garlic, potatoes and fried eggs
Grilled or fried national lobster
with fried garlic, potatoes and fried eggs
Baked Formentera fish
Fish in green sauce
Amber jack
John Dory
Dessert
Greixonera
Typical local bread pudding
Pannacotta
Creme caramel
Cheesecake
Chocolate cake
“Terra”
Tiramisu
Catalan cream
Homemade yoghurt
with fig jam, honey and walnuts
